Three of Italy’s flagship products are Pasta, Wine and Cheese, and you’ll sample all of them with this wine, gnocchi and mozzarella experience on the Amalfi Coast. Immerse yourself in the history of this family-run farmhouse.

• During this culinary experience you will taste the local organic wine in the place of its production, an ancient farm -winery that produces from its vineyards of Aglianico, Piedirosso and Catalanesca.
  Visit the wine cellar and try organic Catalanesca white and Aglianico red wine produced from the grapes grown in the farm’s vineyards. Learn the origin of our grapes, the methods of production. The wine tasting is paired with a selection of organic cold cuts.
• The farm-owner will show the process to make Mozzarella “fior di latte”  using cow’s milk, a typical product of Agerola, a town up on the Amalfi Coast where artisan dairy production represents an excellence.
• Put your hands in the dough or, using an Italian expression, “mettere le mani in pasta” to make Gnocchi during a hand on cooking class. You’ll use the mozzarella cheese previously produced to make a delicious local dish: Gnocchi alla Sorrentina.
• Enjoy a delicious Gnocchi alla Sorrentina dish, the freshly made mozzarella, cold cuts, all accompanied by a nice glass of organic wine. Finish your meal with a traditional dessert indulgence and a homemade limoncello.

Additional information:

The farmhouse where this activity takes place is located on the hillside overlooking the Amalfi Coat.

To book a private class or for any other inquiry, please contact us here